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What else can I help you with?
If my buttercreme frosting has a yellow tint to it How can you dye it white?
Buttercream frosting or icing naturally has a cream colour from the butter in it. The more air beaten into it, the paler it will be, and the softer it will be. The yellow colour of pure butter is naturally stronger if the cows producing the milk are grass fed rather than grain fed. If a pure white frosting or icing is wanted, do not use butter or make a buttercream, but the creamy flavour will be missing.
Can you substitute butter and shortening?
If you want a substitute for healthy reasons, I suggest using coconut oil. It's good for you and tastes good. Otherwise, organic's always better!Butter is shortening. It's also a natural product without - in most countries - artificial additives enhancing its flavour or colour, unlike margarine, which cannot be made without various additives.If you must use margarine or oil as shortening your recipe will end up acceptable, provided you check your quantities carefully, but it won't be the same as if it was made with real butter.
What colour would margarine be if not food colouring was added to it?
It would be the exact same color as Lard (vegetable shortening): White.
What if you have no vegetable oil to use in brownies?
Nothing much. It turns a slightly weird colour, but still tastes exactly the same, so don't worry!
What does butter do in pikelets?
it makes it golden colour and makes it taste better
What does it mean to cream the butter?
To cream, is to mix with a spoon, normally butter and sugar, as in cake pudding or cookie recipes. When asked to cream the butter and sugar, just beat with a spoon until the texture and colour changes, to a light airy consistency.
How many names of butter color?
Butter is basically pale yellow. You could probably find several dozen fancy names for that colour.
What color do you get if you mix?
well you get like a creamy colour when you mix butter,flour and sugar
Was heated butter in a frying pan a chemical reaction?
No, heating butter in a frying pan is a physical change, not a chemical reaction. The butter changes from solid to liquid due to the increase in temperature, but the molecules of butter themselves remain the same.
What colour was cleopatras hair colour?
Sorry If this is wrong, but I always thought that her wigs were black ?!
What do you mix to get white?
In cakes: if you want a buttercream frosting you usually end up with a pale yellow colour rather then white, there are white 'food dyes' you can add that will lighten the icing, they also use these when too much of a colour has been added, to lighten it back out. There are also recipes for making icing using coconut lard instead of butter, or just use icing sugar with a few teaspoons of boiling water! Hey presto! White icing! :) If you mean painting: you cannot mix any colours to make white, you can only use white.
Do unidentical twins have the same skin colour?
Not always.
