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Yes but it is a good idea to use it within three months

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13y ago

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Can you freeze frosting?

Most frostings are okay to freeze but avoid freezing icing/frosting that contains cream cheese, egg, fresh cream or boiled versions; candy frostings can freeze for about 4 weeks and buttercream frostings freeze very well for a couple of months.


When was The ButterCream Gang created?

The ButterCream Gang was created in 1992.


What is the duration of The ButterCream Gang?

The duration of The ButterCream Gang is 1.55 hours.


What is buttercream?

Sweet icing made from buttercream (butter and cream). One common recipe for buttercream includes RAW whipped egg whites, simple syrup (sugar and water), and butter. Flavorings can also be added, such as melted chocolate, to make chocolate buttercream.


What is buttercream icing?

Sweet icing made from buttercream (butter and cream). One common recipe for buttercream includes RAW whipped egg whites, simple syrup (sugar and water), and butter. Flavorings can also be added, such as melted chocolate, to make chocolate buttercream.


How can I make buttercream thicker?

To make buttercream thicker, you can add more powdered sugar or reduce the amount of liquid ingredients like milk or cream. This will help create a stiffer consistency for your buttercream.


Is it strange that the only thing you eat is buttercream iceing?

Not really. Perhaps buttercream icing is the only kind you like.


C and H vanilla buttercream frosting recipe?

From C&H Basic buttercream http://www.chsugar.com/recipes/recipedisplay.asp?RecipeId=Va1015200120234 French Buttercream http://www.chsugar.com/recipes/recipedisplay.asp?RecipeId=Ba5142002122752


Can you make buttercream with a normal whisk?

no


Can you have buttercream with biscuits?

Yes you may.


What is the recipe for buttercream frosting?

A simple recipe for American buttercream (the kind you might find on a cake from a grocery store) is "411". That's: 4 lbs of powdered sugar 1 lb of butter 1 lb of shortening Obviously do a 1/4 batch if you don't need that much. "411" is just easy to remember. Then all you do is cream those together, maybe add some vanilla. You may have to add moisture if its really stiff, such as water, or even juice for a flavored buttercream. There are other buttercream formulas....french buttercream, Italian meringue buttercream....but these are for the more advanced.


Can you put food coloring into buttercream?

yes