here is a simple recipe of how to make caramel pudding... hope this helps
Ingredients2. In a 2- to 3-quart pan over medium-high heat, tilt and swirl sugar until melted and deep amber, about 4 minutes. Stir in remaining 1 1/2 cups milk; mixture will bubble and sugar will harden. Stir until sugar melts again, about 2 minutes.
3. Whisk about 1/2 cup of the caramelized sugar mixture into cornstarch mixture, then return all to pan. Stir over medium-high heat until pudding thickens and begins to bubble, 3 to 5 minutes. Remove from heat and stir in vanilla. Pour into bowls and serve warm. Or let cool, chill airtight up to 2 days, and serve cold.
http://www.elise.com/recipes/archives/001979caramel_sauce.php
Caramel pudding is a starch thickened milk that is sweetened with sugar that has been browned over heat.
pudding
because they put caramel in it
After desseret, Jo had pudding with rich caramel in side,it tasted brilliant she wanted more, that charged a whole £20 for that.
It's a large japanese pudding with caramel on top. The name is actaully giga pudding, but the japanese say giga puddi.
Giga Pudding, a Japanese product, seems to be a giant gelatin-custard concoction with a caramel type topping. See the links below for a look see.
buy the caramel
No. Pudding and brownies are very different. To microwave pudding would make warm pudding.
yes because you can melt the chunks into caramel
don't make chocolate pudding.
you jus put caramel on it dumb broad
good question, they say yellow and brown make caramel but yellow and brown does not make caramel but maybe beige and tan or beige and brown maybe