yes absolutley i am a teacher my self and it works beautifully mate ok well good luck though if your using it with little kiddes then mind you i would use white borad marker in stead (ON A WHITE BOARD)
Cassava Starch by itself: Best to buy a full resin from a resin manufacturer such as NatureWorks or Mater-Bi.
crushed limestone then it is pressurized so that it for like a solid rock but is not as rigid as a rock because you can write with it on a blackboard.
Tapioca is a starch extracted from the root of the plant species Manihot esculenta. This species, native to the Amazon, is now cultivated worldwide and has many names, including cassava. Cassava is a small tree with tuberous roots - it is the root that produces tapioca.
There are many but one that immediately comes to mind is chalk. Another would be flour, or starch. And how about wood?
light orange/ yellow
i think it is so very long process you to do to make it.......because in BPNHS they make but it is like a powder milk.....
Cassava Starch by itself: Best to buy a full resin from a resin manufacturer such as NatureWorks or Mater-Bi.
Tapioca.
starch, protein, fat
no because i am not familiar with that
Cassava products are the products produced from cassava, a kind of tuber, which is a staple in some African countries. Most Asian countries also use these products. The common products from cassava are cassava paste (steamed or unsteamed), cassava chips and flour, cassava granules (steamed or toasted), and the fresh roots of cassava. Other products produced from cassava are casava breads,alcohol,starch,pudding etc.
In starchy foods like cassava, yam etc
explain the CCasCassava starch as an effective component for Ideal Biodegradable Plastics
The food cassava is the starchy root of the cassava shrub.It must be prepared and cooked correctly or it is toxic.The method required depends on the size and variety of the root. Most methods involve allowing the peeled, or peeled and ground root to steep in water, and the water is then discarded. The discarded water contains toxins.One method is the mixing of the ground cassava with water into a thick paste, which is then left in a thin layer exposed to the air for at least 5 hours.
Cassava plant, which has a very starchy tuberous root.
Cassave. (french)definition of cassava in English :cassava noun 1 (Also called) manioc any tropical euphorbiaceous plant of the genus Manihot, esp. the widely cultivated American species M. esculenta (or utilissima) (bitter cassava) and M. dulcis (sweet cassava)2 a starch derived from the root of this plant: an important food in the tropics and a source of tapioca(C16: from Spanish cazabe (cassava bread,) from Taino caçábi)
Ang baho ng cassava paste talaga na talaga..............................