Cheese is molded on purpose. The blue in cheese is the color of mold.
milk and mold
No, mold grows on cheese.
This all depends how moist the type of cheese is. So ricotta cheese will mold very fast, but parmesian will not mold as fast. So, make sure the area is heavily humid and moist. This will accelerate mold growth.
When cheese is still in its' liquid state, it can be poured into a mold.
Mold on cheese is a type of fungus, most mold starts out macroscopic then after time become visible to the human eye.
Make sure the packet is opened and you have touched the cheese. Keep it out of the fridge.
Mold can be used to make Penicillin and cheese. It can also be used to speed up the process of nature.
You put Cheese in a dark fridge and wait ten days and vwalla you will have moldy cheese
it takes about a week for any cheese to mold
As sure as cheese can mold. Cheese is a form of mold.....
Cheese will mold with or without the lamp.