Well obviously you don't 'make' chervil. Assuming you mean using substitutes to create a similar effect, I would use parsley exactly as the recipe says to use the chervil, then grind the anise seeds very finely and add them to the dish. Chervil has a very delicate flavour so don't use too much.
No, chervil [Anthriscus cerefolium] and Italian parsley aren't the same thing. Chervil isn't a parsley, but a parsley relative. Italian parsley [Petroselinum neapolitanum] is the flat leaf variety, as opposed to the curly leaf [Petroselinum crispum].
Fennel and anise are two different plants with similar flavors but distinct characteristics. Fennel is a bulbous vegetable with a mild licorice flavor, while anise is an herb with a stronger licorice taste. They are often used interchangeably in cooking, but fennel is more commonly used as a vegetable, while anise is used primarily for its seeds in cooking and baking.
No, anise is not an idigo plant. Idigo is a deep blue "indian" dye that can be extracted from the anil plant, specifically anil tinctoria - not the anise plant. Anise is an aromatic, low growing plant that produces flowers on stalks, one to two feet tall. Anise seeds are used to produce herbal remedies for bronchitis, asthma, and coughs and help relieve indigestion and bloating. And they make good breath mints!
To make homemade ouzo, you'll need a base of high-proof alcohol, such as vodka or neutral grain spirit, which you will infuse with anise seeds for their distinct flavor. Combine the alcohol with crushed anise seeds and let it steep for several days, then strain the mixture. To sweeten the ouzo, you can add simple syrup, and finally, dilute it with water to achieve your desired strength. Allow it to rest for a few days before bottling for the best flavor.
Parsley is a plant. Plants do not eat, they make their food from sunlight.
Yes you can. Substitute 2 teaspoons of ground anise seed for 1 teaspoon of anise extract.
Parsley (herb)
No you can safely eat parsley.
sick
one makes seeds and another does not make seeds
Roman Wormwood, Florence fennel, and Anise
No.