http://allrecipes.com/Recipe/Frozen-Chocolate-Chip-Cookie-Dough-Balls/Detail.aspx
No body invented chocolate chip cookies they were just the first person to try and make egg less chocolate chip cookies.
Depends what else you put in it and your taste. My younger sister is allergic to eggs, so sometimes we make egg-free cookies. They're pretty dry...
The basic ingredients for all types of cookies, chocolate chip cookies just add the chocolate chips, are... *Flour *Sugar *Butter *Water *Oil / Milk *Eggs *Baking Powder / Baking Soda *Vanilla Extract *Salt
they taste good and smell good!
I use chickpea flour called besan as the binder when doing baking without eggs. Make the recipe and add chickpea flour after until the cookie dough is the proper consistency. Then bake as usual.
Yellow cake mix, butter, eggs and chocolate chip
sugar, flour, salt ,baking soda , brown sugar, eggs, i think that's all
To make cream of tartar chocolate chip cookies, combine flour, cream of tartar, baking soda, salt, butter, sugar, eggs, vanilla extract, and chocolate chips. Mix ingredients, scoop dough onto baking sheets, and bake at 350F for 10-12 minutes. Enjoy delicious cookies with a hint of tanginess from the cream of tartar.
no
Chocolate chip cookie dough is not a pure substance. It is a mixture of ingredients like flour, eggs, and Chocolate Chips.
Milk, eggs, flour, vanilla, butter, and chocolate.
Many cookie recipes include eggs but others do not. The popular Chocolate Chip cookies, Snickerdoodles, and Brownies all contain eggs. But Snow Balls, Shortbread and No Bake Chocolate Oatmeal cookies do not. When considering store-bought cookies, you would need to read the ingredients listed on the package of each specific brand to know whether they have eggs in them.