this is my way......
1 tablespoon cocoa
1 tablespoon golden syrup mix together cocoa,syrup,caster sugar and
1 ounce caster sugar (sifted) margarine over low heat until all the lumps
2 ounces margarine have gone. Slowly add cornflakes half a cup at
3 cups of cornfakes a time. Stir until the cornflakes are covered in
12 paper cases ish the mix.
Spoon into the paper cases and put in fridge for half an hour.
BEWARE this only makes 12 ish keep for 2-3 days so eat em up quick!!
There are several. Nestles Crackles, Twix, Butterfinger, etc.
The origin of chocolate cracks is getting lite to the beat 11111 or uh uh uhuh uh
Copha is a name for solidified coconut oil. Some web posters have suggested using another form of solid vegetable shortening may work. It is not a substitute for chocolate, but is used in a number of recipes which also contain chocolate - Rocky Road, Chocolate Crackles.
There are many kinds of chocolate one can use to make dipping chocolate. One can use milk chocolate, dark chocolate, or white chocolate to make dipping chocolate.
it smokes and crackles
Crepitation or Crackles
You simple have to add milk to the dark chocolate to make the white chocolate.
Dina's Organic Chocolate, Thompson's Organic Chocolate, and Vosges make organic chocolate.
it can be lung cancer
Kellogg's
people make chocolate because chocolate is good!
don't make chocolate pudding.