First get a firm hold on the neck of the still-alive chicken. Then squeeze till its eyes start to bulge, as this bulging comes to a maximum grab the chickens head and rip it clean off. Thus, fajita chicken.
Protein in the chicken
Chicken Fajita Inc.
Fajita can certainly be cooked at home. There are dozens of fajita recipes on Food.com. Many grocery stores also sell small fajita seasoning packets for about $1 each. This is a very simple way to get the fajita flavoring without having to buy lots of different spices.
Chicken fajita recipes can be found all over the internet for free. The easiest and most authentic recipes can be located on the Food Network website and allcooks.com.
Chicken fajita recipes could be found in a few different type of cookbooks. They could be found in a cookbook that specializes in Mexican cooking or they could be found in a cookbook that specializes in chicken recipes.
rice and cooked vegetables.
The Epicurious website.
The ingredients one needs for a fajita, chicken or steak, are fairly typical Mexican ingrediants. One needs lime juice, olive oil, garlic, cumin (ground), jalapeno and cilantro.
As long as the chicken has been cooked, cold chicken salad is perfectly safe to eat. Make sure it's stored in a refrigerator, and don't eat it after a week from the time the chicken was cooked.
Yes, you can freeze already cooked chicken. Make sure it is properly stored in an airtight container or freezer bag to maintain its quality.
No Not Cooked Chicken Bones!!!!
This can vary according to what type of Mexican food you may be eating.