How do you make corn pudding?

Answer 1

Vegan Corn Pudding

2 tablespoons of Earth Balance margarine

1 teaspoon of Ener-G ( egg replacer)

2 cups of soy milk

2 cans of corn

2 tablespoons of flour

1 tablespoon of salt

1 teaspoon of pepper

4 tablespoons of organic sugar

Pre-heat oven to 400*F (180*C)

Melt margrine and set aside.

Mix egg replacer with soymilk.

Add melted margarine.

Mix in the remaining ingredients.

Bake for 45 minutes.

Let stand for a few minutes before serving.

Answer 2

1/2 c. sugar
6 tbsp. Argo cornstarch
3 c. milk
1/4 tsp. salt
3 egg yolks
1 tsp. vanilla
3 egg whites
5 tbsp. sugar for meringue

Mix sugar with cornstarch and salt until lumps are gone. Add egg yolks and milk a little at a time stirring until smooth. Cook over medium heat in a 2 quart saucepan stirring constantly until thick. Add vanilla. Put in a 3 quart round casserole and put meringue on top and bake in oven at 375 degrees until lightly brown.

Answer 3

Use agar--you can get it in health food stores or Oriental markets. In Japan it is called "kanten".

Answer 4

well the first thing you do is gather all your ingredants then you step on your food and then mush it in your hands that's how my granny makes it