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14y ago

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Related Questions

What is a suitable substitute for creamed corn in a recipe?

A suitable substitute for creamed corn in a recipe is to blend whole kernel corn with a mixture of milk and cornstarch to create a creamy texture similar to creamed corn.


Can you substitute cornstarch for flour when making a cream pudding?

Cream is not a good replacement for cornstarch. Instead use 2 tablespoons of flour for 1 tablespoon of cornstarch. Or you could use 4 teaspoons of quick cooking tapioca for 1 tablespoon of cornstarch.


What canu substitute for cornstarch?

All-purpose flour can be used as a substitute for cornstarch.


Can I substitute cornstarch for arrowroot in this recipe?

Yes, you can substitute cornstarch for arrowroot in this recipe.


Can you substitute arrowroot for cornstarch in this recipe?

Yes, you can substitute arrowroot for cornstarch in this recipe.


Can you substitute cornstarch for arrowroot in this recipe?

Yes, you can substitute cornstarch for arrowroot in this recipe.


Can you substitute corn starch for flour?

Yes, you can. 2 tablespoons of all-purpose flour equals 1 tablespoon cornstarch.


Can I substitute cornstarch for potato starch in this recipe?

Yes, you can substitute cornstarch for potato starch in this recipe.


Can I substitute tapioca starch for cornstarch in this recipe?

Yes, you can substitute tapioca starch for cornstarch in this recipe.


Can corn starch be used as a substitute for eggs in a cake mix?

No, you can't replace eggs with cornstarch in a cake recipe. The eggs make the cake light and springy. You can replace three tablespoons of cake flour with three tablespoons of cornstarch if you like. Cornstarch does help lighten the cake, but it must not be used as a substitute for eggs.


What is a good keto-friendly substitute for cornstarch?

Arrowroot powder is a good keto-friendly substitute for cornstarch.


Can I substitute arrowroot for cornstarch in this recipe?

Yes, you can substitute arrowroot for cornstarch in this recipe. Arrowroot is a good alternative to cornstarch as a thickening agent in cooking and baking.