You roast it for about 15-20 minutes ad then put some pepper o it and cook it in then microwave for about 10 minutes
Yes, and crunchy too
Potato Chips...because they are crunchy.
Potato chips absorb moisture from the air and get spoiled as these are no more crunchy.
Salty and crunchy are both adjectives. Thus they can be used in the following possible sentences:Potato chips are good when they're crunchy and salty.I like crackers to be crunchy but not too salty.I enjoy eating crunchy breakfast cereals, but I only found out last week how salty many of them are.
If you can poke it with a fork and it slides easily through, but is not not mushy or crunchy, it is done.
The possessive of 'potato' is potato's. "I peeled the potato's skin off".
There are a number of white vegetables that are white, crunchy and can be eaten raw. These include but are not limited to: jicama, kohlrabi, parsnips and turnips.
Yes, the skin of a potato does reflect light. The skin of a potato contains a waxy cuticle that helps protect the potato from water loss and pathogens. This cuticle also reflects light, giving the potato its characteristic shine.
Draw a regular potato with a light orange inside. Also, make the skin of the potato a brownish-orange (more brown that orange).
Apple.
Draw a regular potato with a light orange inside. Also, make the skin of the potato a brownish-orange (more brown that orange).
Usually skin on, with the potato crusting on the tender (opposite) side. The dish is cooked potato side down and served potato side up.