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∙ 14y ago
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Is there a way to firm up the curds of the cottage cheese?
If you add acid it will continue to curdle the cheese and make the curds firmer.
Why do curds make cheese?
because they felt like it
How do you make friends on quizlet?
Join GROUPS! (e.g. Cheese Curds)
What are curds and whey?
curds and whey is a dairy product made by curdling milk. Curds are solid; whey is liquid.
Why is rennet used in cheese making?
Because the. Rennet. Curdles and it. Makes it easier for them to make cheese and junket and is also not expensive.
Little Miss Muffet decided to make something with her curds and whey what would she be most likely to whip up?
She would most likely make cottage cheese. Curds and whey are the primary ingredients of cottage cheese. If you leave milk to go off and separate, the chunky bit at the bottom is the curds and the watery liquid at the top is the whey. If you strain out most of the whey, leaving the curds moist and add salt and pepper, you would have cottage cheese.
What do yellow green milk and curds all have in common?
When put together they make blue cheese.
What rhymes with curds?
absurd Word Heard Bird Herd Nerd
What was little miss muffet eating while sitting on her tuffet?
Curds are a dairy productobtained by coagulating milk in a process called curdling. Whey is the liquid remaining after milk has been curdled and strained. The whole mess is similar to cottage cheese.
How do you make soft goat cheese?
You wrap the goats milk curds in a soft cloth and hang it till it ripens.
How do you make limelight cheese in mousehunt?
30 curds and whey 3 radioactive sludge 3 living shards
Are alternative stem-cell more potent than stem cell therapy?
they make large curds of potatoes
