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INGREDIENTS 3 cups all-purpose flour 1 1/2 cups shortening 1 1/2 teaspoon salt 1 egg 1 1/4 tablespoon distilled white vinegar 5 1/4 tablespoons water
DIRECTIONS Whisk together the flour and salt. Blend in shortening until it looks like crumbs. Combine together egg, vinegar, and water. Pour into flour mixture, and mix together. Roll dough out between wax paper; Use as directed in recipe
Wiki User
∙ 14y ago
Wiki User
∙ 14y agoIngredients
1) pastry for 1 pie shell
2) 6 cooking apples
3) 2 tsp. lemon juice
3)1 cup all purpose flour
4)1 cup packed brown sugar
5) 1/2 tsp. ground cinnamon
6) 1/2 tsp. ground ginger
7) 1/4 tsp. ground mace
8) 1/2 cup butter or margarine
Instructions
Pare apples, cut into eighths and remove core and skin. Sprinkle with lemon juice while placing in a mixing bowl. When all apples are prepared , sprinkle with 1/2 cup sugar, tossing to mix. Arrange apples in unbaked pie shell.
Mix together flour, brown sugar, and spices; cut in butter until crumbly. Spoon evenly over apples. Bake in oven in a 400° oven for 40 to 45 minutes.
Wiki User
∙ 12y ago1 cup flour, 1/2 cup sugar 1/4 cup brown sugar 1 teaspoon baking soda
Wiki User
∙ 14y agoFILLING
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What is the difference between a single pie crust and a double crust?
A single pie crust is just the bottom crust on a finished pie. For instance, a French Silk or pumpkin pie is a single crust pie.A double crust is a pie that has a bottom, filling and then a top crust to cover the pie. A traditional apple or blueberry pie is a double crust. An apple pie with a crumble topping instead of that second crust on top is a single crust pie.
What is apple pie eat?
Pie crust with sweetened apples on it after baking.
Can an apple pie have lattice work?
Often people create a lattice-work top crust for apple pie. The bottom crust needs to be solid.
How many crusts does an apple pie have?
One or two, depending on the type of apple pie you make. Dutch apple pies generally have a streusel type topping rather than a top crust.
How do you eat apple pie on a stick?
you put the rounded part of the crust onto the stick and there you have apple pie on a stick
Do you bake a frozen pie crust before the apple pie filling and strudel topping?
No
How are volcanos and apple pie similar?
They both have filling & a crust.
What are the two classification of pie crust?
There are single crust pies and double crust pies. Pumpkin is always a single crust pie. Apple pies and berry pies are usually double crust pies.
Will the crust be soggy if an apple pie is frozen after it is baked?
Yes, this can certainly happen. In most cases, you will want to freeze your apple pie unbaked, and then bake it from frozen later on to avoid a soggy crust.
Who is the inventor of apple pies?
A boy named Aple Py in 1790 he created apple pie by eating bread and an apple at the same time. Then he decided to make a crust. He put apple slices in the crust and baked it. Note: this is from real historians.
What should apple pie taste like?
An apple pie should taste like baked apples with spices. The taste of an apple pie varies with the type of apple used, the other ingredients added, and the type of crust.
Where did french apple pie come from?
We don't usually have apple pie in France, but we do have apple tart - une tarte aux pommes.
