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Will the crust be soggy if an apple pie is frozen after it is baked?
Wiki User
∙ 10y ago
Yes, this can certainly happen. In most cases, you will want to freeze your apple pie unbaked, and then bake it from frozen later on to avoid a soggy crust.
Wiki User
∙ 10y ago
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What is the best way to thaw out apple pie?
You can set it out to thaw, but you risk ending up with a soggy crust. If possible, it's best to bake a frozen apple pie straight from the freezer, but using a temperature of 350F for up to 1 hour - though it may be less time, just check on it regularly to look for a nice browned colour on the crust to know if it's baked long enough
Can you freeze a baked apple pie?
Yeah they have pre made Sara Lee apple and other pies that you put in the oven and frozen homemade pies can be frozen and saved
Bake an apple pie more time after taking it out and cooling?
The crust will get soggy and tough.
How do you get the bottom crust more crispy when baking a deep dish frozen apple pie should you use a higher temperature at first?
You may not be able to get the crust of a frozen pie crisped to your satisfaction. The problem is that as the pie filling thaws, moisture seeps into the crust causing it to be soggy. This seems to be the nature of frozen pies. Using a higher temperature would scorch the top crust without improving the bottom crust. If making a pie from scratch is not possible, one might try removing the filling, crisping the bottom crust in the oven for 20 minutes, then returning the filling and top crust to the pie and baking until done.
Can you freeze baked cookie crust and creme cheese for fruit pizza and add fruit later?
I would freeze the crust separately from the creme cheese filling and then assemble the whole thing later. If you put the filling on the crust, it will get soggy when you thaw it out.
How do floods affect the earths crust?
it gets soggy
I forgot to refrigerate my key lime pie last night after i baked it. it sat out for 8 hours before refrig. ok to serve?
Crust may be a little soggy, but I don't think it will have spoiled or turned on you.
Can you refreeze raw apple pie?
If there's any way to avoid it, I'd suggest not re-freezing a raw apple pie. The reason is that the pastry crust will be inferior once it's re-frozen. Frozen and then thawed pastry crust absorbs a lot of moisture from the freeze; if you then re-freeze it, all that moisture will also freeze which causes the crust to be flatter and not brown as well. If you can, try to bake the pie first and then re-freeze it. You'll be happier with the results.
What causes a pie crust to become soggy?
Too much juice in the pie. I would suggest adding some flour in the bottom.
Do Oreo cookies resume their initial consistency after being frozen?
yes but right after they turn really soggy
Why is your lemon meringue pie crust always soggy?
you poke holes from the bottom and get a pie breather
What sandwich ingredients should not be frozen?
Lettuce, tomatoes, pickles, and other relishes to keep the sandwich from getting soggy.
