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How do you get the bottom crust more crispy when baking a deep dish frozen apple pie should you use a higher temperature at first?
Wiki User
∙ 13y ago
You may not be able to get the crust of a frozen pie crisped to your satisfaction. The problem is that as the pie filling thaws, moisture seeps into the crust causing it to be soggy. This seems to be the nature of frozen pies.
Using a higher temperature would scorch the top crust without improving the bottom crust.
If making a pie from scratch is not possible, one might try removing the filling, crisping the bottom crust in the oven for 20 minutes, then returning the filling and top crust to the pie and baking until done.
Wiki User
∙ 13y ago
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