32 degrees F
water freezes at 0C or 32F
In general, water with stuff dissolved in it has a lower freezing temperature than pure water. Milk is just water with stuff (fats, sugars, proteins) dissolved in it so it's freezing temperature should be lower than 0 degrees Celsius (the freezing temperature of water).Therefore, if you started with both frozen milk and frozen water at say -10 degrees Celsius and started slowly heating them both, the frozen milk will start thawing (melting) before the frozen water.
NO it's not because of the temperature in that are
No. That raises the temperature too high.
Frozen (23F)
It is a true statement that frozen water melts. As ice or frozen water rises in temperature, it will slowly change into a liquid state. It would be false to say otherwise.
A lower freezer temperature.
If you were in a room at a temperature below 32 degrees Fahrenheit, water would be frozen into a solid called ice. Rock just happens to have a much, much higher melting point than water, so at "room temperature" (around 25 degrees Celsius) rocks are in a solid or 'frozen' form.
At this temperature water is a solid.
water
Yes, water is unique in that it is the only substance that expands when frozen. Therefore ice will be less dense in terms of water molecules than room temperature water or heated water