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What is meaning of marinate?
Marinate is a verb that means to put meat or fish in a sauce for a period of time to add flavor or to make the meat or fish more tender
Can you marinate cockerel?
Yes, you can marinate most meats. To marinate just means to add flavour and tenderise.
Do you sill make LEA PERRIN WHITE WOSHIRE SAUCE not the marinate?
LERN TO SPEL!
How long can chicken marinate for before it becomes over-marinated?
Chicken can marinate for up to 24 hours before it becomes over-marinated, as prolonged marinating can make the meat mushy or tough.
How do I make a steak marinade?
I like to marinate my meat in Olive oil, cayenne pepper, mustard, garlic, westchester sauce and soy sauce. Make sure to marinate your meat for 2-3 hours. For other versions, try Food.com or Allrecipes.com.
How long can steak marinate in the fridge before it becomes over-marinated?
Steak can marinate in the fridge for up to 24 hours before it becomes over-marinated, which can make the meat mushy and affect its texture.
How long should you marinate jerky before dehydrating?
depends on the machine(and other conditions) that you are using but i would say between 5 and 7hr
How long can chicken marinate before it becomes over-marinated?
Chicken can marinate for up to 24 hours before it becomes over-marinated, as prolonged marinating can make the meat mushy and affect its texture and taste.
How can I make a delicious velvet chicken dish using cornstarch as a key ingredient?
To make a delicious velvet chicken dish using cornstarch, marinate chicken pieces in a mixture of cornstarch, soy sauce, and egg white. Then, stir-fry the chicken until cooked through. This will create a velvety texture on the chicken.
What part of speech is the word Marinate?
The word marinate is a verb. The past tense is marinated.
How can I make delicious egg batter fried chicken at home?
To make delicious egg batter fried chicken at home, first marinate the chicken in a mixture of buttermilk, salt, and pepper. Then, dip the chicken pieces in a mixture of beaten eggs and flour seasoned with salt, pepper, and any other desired spices. Fry the chicken in hot oil until golden brown and cooked through. Serve hot and enjoy!
When cooking freezer burned chicken how to you make it moist and flavorful?
marinate it good seasoning and low flame
