How do you make gelato at home?

Answer 1

Ingredients:

2 ½ cups 5% fat cooking cream or any kind of milk you like

5 egg yolks

½ cup granulated sugar

Directions:

Heat the cream (or milk) until it is beginning to bubble, then cool slightly. Watch it closely if you don't want to make a big mess because cream and milk reach their boiling point very suddenly.

In a large heatproof bowl, beat the egg yolks and sugar until thick and creamy (about 2 minutes at medium speed). Beat the cooling cream very slowly into the eggs to warm the mixture gradually (if you add it too quickly, you may end up with scrambled eggs!).

Put the bowl over a pan of gently simmering water and stir with a wooden spoon until the custard just coats the back of the spoon.

Remove the bowl from the pan and let it cool. My trick is to place it in the sink filled with 2-3 inches of cold water and stirring it gently one in a while: this method cools the custard in about 10 minutes (you can also add ice to the water to make it even quicker). If you have time on your hands you can put it in the refrigerator. The important thing is that your custard is completely cooled when you put it in the ice cream maker.

Answer 2

for 8 servings its...

• 1 cup milk
• 1 cup sugar
• 5 egg yolks, lightly beaten
• 3 tablespoons grated lemon peel
• 3/4 cup lemon juice
• 2 cups heavy whipping cream

p.s but there are dairy free recipes out there that are just as yummy

Answer 3

"Basic Gelato Recipe...from my Italian mother-in-law. This recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate or your favorite fruits. Experiment with desired flavors!"

INGREDIENTS:

2 cups milk

1 cup heavy cream

4 egg yolks

1/2 cup sugar

DIRECTIONS:

1.In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. Remove from heat.2.In a large bowl, beat the egg yolks and sugar until frothy. Gradually pour the warm milk into the egg yolks, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg lumps begin to show, remove from heat immediately.3.Pour the mixture through a sieve or fine strainer into a bowl. Cover, and chill for several hours or overnight.4.Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a sealed container, and freeze until firm. If the gelato is too firm, place it in the refrigerator until it reaches the desired consistency.

Answer 4

Gelato is similar to ice cream but has 18%-25% less fat, for recipes:

Please see related link below!

Answer 5

yes u can make gelato with an ice cream maker but it depends on what quality your ice cream maker ps you forgot the r at the end of the word maker

Answer 6

Buy it from a shop.