A blast freezer becomes necessary for making gelato in the event the gelato is not going to be served right away. This allows the gelato to be frozen below the ability of most freezers and keeps the product useable longer.
You can put your gelato in a regular freezer, you may just have to wait a few more hours, such as overnight because a blast freezer quickly freezes the gelato in a short amount of time so you can eat it quicker. ( about 5 min)
MEHEN food machine manufacture specialize in batch freezer, blast freezer, mix boiler, pasteurizer, combined machine (pasteurizer+ batch freezer), Cream Pasteurizer, gelato display cabinets, soft sever freezer, etc.
MEHEN FOOD MACHINE MANUFACTURE specialize in batch freezer, blast freezer, mix boiler, pasteurizer, combined machine (pasteurizer+ batch freezer), Cream Pasteurizer, gelato display cabinets, soft sever freezer, etc.
1,For making soft ice cream, need one unit soft serve freezer. Put in the soft ice cream powder and water / milk fellow the correct mix proportion. 2, For making gelato ice cream. a, Pasteurizer for heating and ageing ice cream mix (ice cream powder, milk, sugar, cream and etc). b, Batch Freezer for making the ice cream. c, Blast Freezer for fast freezing the ice cream. d, Display Freezer for display the ice cream. MEHEN FOOD MACHINE
blast freezer
The noise level emitted by a blast freezer can vary depending on the specific model and its design. Generally, blast freezers can produce noise levels between 70 to 90 decibels while in operation. It is recommended to check the manufacturer's specifications for the exact noise level of a particular blast freezer model.
Normally, the ice cream out from machine (ice cream batch freezer) is about -6 degrees to -8 degrees. The best temperature for hard ice cream / gelato is about -18 degrees. Use one unit blast freezer for fast freezing ice cream. It can let the ice cream fast reach to target temperature to prevent crystallization. And the final step is storage ice cream in the display freezer, about -16 to -20 degrees. MEHEN FOOD MACHINE
A blast freezer can quickly freeze food, preserving its quality and freshness. It helps prevent the growth of harmful bacteria and preserves nutrients. This can extend the shelf life of food and reduce food waste.
A home blast freezer helps preserve food by rapidly freezing it, which locks in freshness, nutrients, and flavor. This method also prevents the growth of harmful bacteria, extending the shelf life of food and reducing food waste.
blast freezer
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A blast of cold air is a sudden and forceful movement of cold air in one direction. This phenomenon can occur naturally, such as with a cold front moving in, or artificially, like from an air conditioning unit or a freezer door being opened.