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Q: How do you make graham cracker crust hard and not soggy?
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Related questions

Who made Graham crackers?

The graham cracker was developed in 1829 in Bound Brook, New Jersey by Presbyterian minister Rev. Sylvester Graham. Though called a cracker, it is sweet rather than salty, therefore in actuality it is a cookie not a cracker.See my answer to "Who first ate graham cracker's" if you would like more information on this topic.Who_first_ate_graham_crackers


The hard outer layer of the earth?

The hard outer layer of the earth is called the crust. The crust can be divided into the continental crust and the oceanic crust.


What is in cracker?

The word for a hard bread "cracker" may be craquelin.Other types of crackers and cookies use the familiar term biscuit.


What is a hard tak?

a food the solgers ate it is like a cracker


What is crust on a valcanoe?

the crust is hard liquid magma (lava)


What is cracker in french?

The word for a hard bread "cracker" may be craquelin.Other types of crackers and cookies use the familiar term biscuit.


What is crust a crust?

A crust is a solid, dense or hard layer on a surface, or the outside of a loaf of bread.


Is the Earth's crust is hard?

Earth's crust is very hard because it is made of rock. If it wasn't hard you would sink down into the Earth's core.


Is the earths crust hard?

Earth's crust is very hard because it is made of rock. If it wasn't hard you would sink down into the Earth's core.


Who should like pie?

Everyone! Pie is delicious! Well, good pies are delicious. Not that store bought crap, rock hard, tasteless store bought graham cracker crusts, or anything involving cool whip. Ew. But real pies are PHENOMENAL.


How do you shell Brazil nuts?

With a nut cracker! They are very hard, but worth the effort.


What is reason why soft and hard flour are use in cream cracker production?

for texture, soft (wheat kernel) flour makes a spongy cracker but has more gluten and holds together better. Hard (kernel) flour has less gluten, crumbles easily, and makes a crisp cracker. A mixture of the two will have best results.