Ingredients:
Petals only from 10 large hibiscus flowers
1/4 cup of lemon juice
1/2 cup of boiling water
2 cups of sugar
Prep:
Detach petals from calyx and discard calyx. Chop petals finely and place in a very deep pyrex bowl. Cover petals with lemon juice and microwave on high for 4 minutes. Add boiling water and sugar and stir well. Cook 2 minutes then stir. Cook another 2 minutes, stir and then cook 2 minutes more. Let cool for about 1 hour. When cool, cook for 4 minutes then stir. Cook for a further 2 minutes and stir. Cook 2 minutes more and stir. Let cool slightly and pour into a sterilized jar. Refrigerate before using.
This recipe produces a rich red spread with the consistency of honey. It has a distinctive flavor and is delicious on toast or scones. Can be used as a glaze or diluted with white vinegar for sauces or marinades.
You will need:
500g sweet tamarind (regular tamarind is better if like more sour flavour)
6 cups water or a little bit more
1½ cup golden caster sugar
You Will:
Peel tamarind, place in a pot over low/medium fire, add water and sugar and cook for about an hour and half. Add a little bit more water if needed. Optionally press through the strainer to remove seeds, then place in the jars and close immediately. You do not have to remove the seeds but some do.
This will make about 2-3 medium jars of jam.
don't worryI'll do the gumamela jelly tomorrow who needs that recipe?? please answer me so that I'll give you the recipe
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to make a gumamela shampoo kailangan may procedure.
You can make dishwashing liquid from gumamela by taking its extracts and making a solution. This process will require a lab. Add water and soap in gumamela extracts to make dishwashing liquid.
because gumamela has an anti bacterial chemical that can make it bubbles.
Gumamela oil can made by extracting the materials located on gumamela plant. The bright colored flowers can be boiled to prepare an oil.
making gumamela shampoo will not take you to long .,...15-20 min. is enough.
A perfume can be made from gumamela flower petals. The gumamela is the hibiscus flower. The method to make the perfume is to extract the essential oil from the flowers and add ethyl alcohol.
Yes, the gumamela flower from the Philippines (Hibiscus rosa-sinensis) is a traditional remedy for coughs and bronchitis. Red gumamela flowers (and/or the leaves) are used to make as tea and are added to boiling water to make a decoction.
The antibacterial properties of the gumamela plant are phosphorus, calcium, and iron. The gumamela plant is also known as the hibiscus.
what is the smell of a gumamela
species of gumamela
gumamela flower
what is the smell of a gumamela