How do you make gumamela chips?

Answer 1

Ingredients:

Petals only from 10 large hibiscus flowers

1/4 cup of lemon juice

1/2 cup of boiling water

2 cups of sugar

Prep:

Detach petals from calyx and discard calyx. Chop petals finely and place in a very deep pyrex bowl. Cover petals with lemon juice and microwave on high for 4 minutes. Add boiling water and sugar and stir well. Cook 2 minutes then stir. Cook another 2 minutes, stir and then cook 2 minutes more. Let cool for about 1 hour. When cool, cook for 4 minutes then stir. Cook for a further 2 minutes and stir. Cook 2 minutes more and stir. Let cool slightly and pour into a sterilized jar. Refrigerate before using.

This recipe produces a rich red spread with the consistency of honey. It has a distinctive flavor and is delicious on toast or scones. Can be used as a glaze or diluted with white vinegar for sauces or marinades.

Answer 2

You will need:

500g sweet tamarind (regular tamarind is better if like more sour flavour)

6 cups water or a little bit more

1½ cup golden caster sugar

You Will:

Peel tamarind, place in a pot over low/medium fire, add water and sugar and cook for about an hour and half. Add a little bit more water if needed. Optionally press through the strainer to remove seeds, then place in the jars and close immediately. You do not have to remove the seeds but some do.

This will make about 2-3 medium jars of jam.

• To make sure that there is no air in the jar you may also pour over the top a little bit of rectified spirit, set it on fire and close the lid while the spirit is still burning (Polish method).

Answer 3

don't worryI'll do the gumamela jelly tomorrow who needs that recipe?? please answer me so that I'll give you the recipe

Answer 4

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