How do you make haluski?

Answer 1

This is how we make haluski......

put on a large pot of salted water, on a large cutting board put about 2 cups flour enough to make a pile make an hole in the middle crack a egg in it. mix together so you have flour with little bits of yellow pea size pieces throughout out once that's done add water you can't make it to runny but i suggest adding little bits at a time so it doesn't go all over the place. (speaking from experience) add a little salt not much though, your batter should slide down almost run the cutting board when it tilted, next pick up cutting board hold over boiling water and bring most of the batter to the edge get a teaspoon, and going from the edge of the board to the center quite fast scrap batter into water your able to put quite a bit in at once, wait for the batter to come to the top then put a strainer in a bowl ( to catch water) and scoop out i let the strain the water so it not to watery......... keep repeating I normally make two batches to feed about five- six of us, however we also don't add cabbage we saute onions and bacon mix in large bowl with the strained haluski add feta or a cheese similar and serve it's a hit with anyone and it a little more modern twist of a traditional dish my father in law taught me and he's from Slovakia hope it works out.