Place a couple of slices of apple in the container of sugar and remove after sugar has softened up.
You can't, really--That's what Walmart is for! :)
But you could try placing it in a Ziploc bag and beating out the clumps.
I hung my clothes back out to dry as they were still damp.
heterogeneos
why do snails live in damp places?=How do snails carry there shell on there back?=
Sugar is what scientists call 'hygroscopic', meaning it attracts water from the air. If your sugar is prone to getting damp, it is best to keep it in an air-tight container. Some glass jars have an air-seal. These are ideal for storing sugar. Small quantities of sugar can be put into a suitable bowl (stainless steel, glass etc) for easy access, which can be stored in warm dry conditions when not needed for immediate use.
Being wet, damp or moldy.
no, their usually damp and cool, the dog may be sick
No. It may clump if it becomes damp, but that can be rectified by grinding the sugar lumps in a blender (or a similar device/appliance), or by some other means of separation (smashing it is another option...) wow.... im not talking about it clumping.... it being wet or it having exposure to moisture can allow it to go bad...
Yes, but just a damp one. And make sure your gerbil is comfortable with it. He/She must be completely dry before being put back in his/her cage.
damp .
Their eggs need warmth, and damp places may mean the eggs being attacked by mould. There is enough moisture inside the egg.
Because mosses require water for their motile gametes and also being very delicate damp areas are best for growth
Brown sugar can be a bit problematic because, when left unattended, the moist sugar can quickly transform into a rock-like state. This happens because the sugar dries out and the molasses used to keep it brown (most brown sugars are white sugars, with molasses added back) hardens and sticks it together like glue. There are several ways to avoid this problem. The easiest is by storing the soft sugar in an airtight container or ziplock bag. If it is already looking a little dry, use a terra cotta sugar disk, which will gradually release moisture into the sugar.If your sugar has already hardened, you can either zap it in the microwave (short term solution) or add some moisture back to it by transferring it to an airtight container or bag with something slightly moist, like a damp paper towel or a sugar disc, and occasionally working with it to break it up.