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(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

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One might be sweeter than the other, but yes, they can be switched. * granulated sugar can be cane sugar or beet sugar. Read the label.

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A average 14" pizza, cheese topping, original Crust has 4.1g of sugar.

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Simple. Take a cup of sugar and 1/2 cup of water and heat till just thickened. Not too long or it will become a solid.

Actually, the above method will not result in glucose. Table sugar is "sucrose" (a mixture of fructose and glucose) and heating it with water does not change this; it remains a mixture of fructose and glucose. (It is not very practical to attempt making pure glucose in a home environment, however many supermarkets sell it in hydrated and powdered form for use in cooking).

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100 million km

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Yes, and it's healthier for you too.

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There are about 192 grams of carbohydrate in 1 cup of Splenda Brown Sugar.

That's about the same as regular sugar, but you only use half as much of the Splenda Brown Sugar for the same amount of sweetening in your recipe.

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No, I believe you are thinking of the reaction between iodine and starches or you could be thinking of salt which is now often iodized to prevent clumping when exposed to water.

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Yes

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A baker

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Yes, but it's hard to detect unless the sugar is heated. If you make caramel by browning the sugar you begin to smell the odor of the sugar.

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it takes a longer time to boil than just water and sugar, because of the other chemicals added to splenda. The splenda reacts slower than the sugar.

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No, first of all it is not a necessity for life, second there are many substitutes for sugar therefore it is not inelastic.

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The answer, by law in the United States, has to be placed on the coke can itself.

A 12 ounce can of Coca Cola contains 39 grams of sugar.

This converts to 1.37568 ounces. This is roughly a bit more than two tablespoons.

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It is part of a family of 37 tall perennial grasses of the genus Saccharum.

There are more than 400 kinds of grasses. All grasses are considered edible and healthy. The most common grasses that are eaten are oat, wheat, barley and other cereal grasses. Grass contains protein and chlorophyll, which is healthy for the body. Many grasses also contain magnesium, calcium, iron, phosphorus, potassium and zinc.

Sugar cane is an edible grass which makes it a vegetable.

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Yes.....i think.

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Very very little gum doesn't have aspartame in it. Mainly bubble gum has no aspartame but I found some aspartame in Hubba Bubba.

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Sugar is what scientists call 'hygroscopic', meaning it attracts water from the air.

If your sugar is prone to getting damp, it is best to keep it in an air-tight container. Some glass jars have an air-seal. These are ideal for storing sugar.

Small quantities of sugar can be put into a suitable bowl (stainless steel, glass etc) for easy access, which can be stored in warm dry conditions when not needed for immediate use.

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Your 11 grams of granulated sugar is just a bit under 1 tablespoon. There is just a hint over 12 grams of granulated sugar in 1 tablespoon of the stuff.

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Lactose is a type of sugar.

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It is better for your weight because it has lesser calories. But it has many side effects. There is sucralose in it, and it's really not good for your body once you've been absorbing it for a really long time. Here are the possible side effects: Self-reported adverse reactions to Splenda or sucralose collected by the Sucralose Toxicity Information Center include skin rashes/flushing, panic-like agitation, dizziness and numbness, diarrhea, swelling, muscle aches, headaches, intestinal cramping, bladder issues, and stomach pain.

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In contrast with sucrose, lactose is less sweet and has the appearance of crystallised sugar. If used in any food as a sweetening agent, it does not hinder the sweetness of food products. Therefore the demand for lactose includes a variety of low-volume and special applications in the food industry.

Lactose is used to improve the functionality of shortenings or to improve the taste of food products as an agglomerating or free-flowing agent. It is also used for flavours, enzymes, or pigments as a thinner. Lactose is also one of the main ingredients used to manufacture caramel flavours in confectioneries.

Lactose has significant applications in pharmaceuticals, apart from the food industry, and is used as a carrier for drugs because it is safe, is available in a highly processed form, and helps to manufacture tablets of good quality.

For More Details to learn about Lactose and its uses visit-

Future Market Insights : Lactose Market

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There are 192 Carbohydrates in one cup of sugar.