When substituting Splenda for sugar, the general guideline is to use half the amount of Splenda as you would sugar since Splenda is much sweeter. For a recipe calling for one and a half cups of sugar, you would need approximately three-quarters of a cup of Splenda. It's best to check the specific product guidelines, as different forms of Splenda may have slightly varying conversion ratios.
1/2 cup of spenda
16oz is 2 cups
Depends which sweetener you use. If Splenda, is 1:1 ratio.
Had the same question. It seems there are 275.0 Servings, of 2 tsp each, in the 9.7-ounce bag. Based on the idea that there are 48 tsps of sugar in a cup of sugar, I surmise there should be ~11.46 cups of Splenda in the 9.7-ounce bag. I look forward to testing this soon.
If it takes 1/2 cup of sugar to make 1 pound of fudge, then to make 6 pounds of fudge takes 3 cups of sugar.
The recipe calls for 3 1\2 cups of cherries and 4 cups of sugar and a box of pectin, I have 2 cups of cherries how would I down size the rest?
One packet of Splenda no-calorie sweetener is typically equivalent to about 2 teaspoons of sugar. Since there are approximately 48 packets in a cup, 28 packets would equal about 0.58 cups of Splenda. To be precise, you can refer to the specific packaging, as conversions might vary slightly.
cups
1 cup of Splenda is equal to 24 grams. The bag lists 1 tsp=.5 g.
1 Cup butter, 2 Cups sugar, 3 Cups flour, and 4 eggs
That depends, what are you making?
To keep the ratio of flour to sugar equivalent, Angelica would need to calculate the ratio of flour to sugar in the original recipe. In the original recipe, the ratio of flour to sugar is 4:2, which simplifies to 2:1. If Angelica only has 3 cups of flour, she would need 3/2 = 1.5 cups of sugar to maintain the 2:1 ratio when using all the flour she has.