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  • 3 quarts cut-up peaches
  • 4 pounds sugar
  • 6 cups chemical free cold water.
  • 6 tsp. dry yeast

Layer peaches and sugar in a large crock that has a lid. Dissolve the yeast in a cup of cold water and pour on top of the sugar. Pour in cold water. Cover and let sit for a month or two. Stir every week and recover.

See more detailed instructions here: http://stephaniehenkel.hubpages.com/hub/The-Best-Homemade-Peach-Brandy-Recipe

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