Some popular eggnog brandy recipes for the holiday season include adding brandy to traditional eggnog recipes, creating a brandy-spiked eggnog punch, or making a brandy-infused eggnog cocktail with spices like nutmeg and cinnamon.
It cuts down on the bitterness
The carbonation goes to the raisins, making them have a reaction to where it looks like they are dancing.
the answer is Marc - it is a form of pomace brandy
Most sources of raisins do not contain pips in them. There may be on a rare occasion that they can be found, but they may be shriveled and dried up making the raisins seem gritty.
physical change.
The alcohol is evaporated. That is not chemical. And it doesn't matter if the chef is french - in fact it evaporates even if the person making the sauce is NOT a chef.
Brandy is a distilled alcoholic beverage that is produced by fermented fruit and heated to a high temperature to produce alcohol. A brandy burner is what some people use in the illegal process of making brandy hit the temperature it needs to hit for distillation.
the same as they do today with the grapes and stuff
Rum, brandy, or sherry.
Sherry, Port, Marsala or Brandy
Adding NaCl solution to soap mixture helps to precipitate out the soap, making it easier to separate from the rest of the solution. This process is known as salting out and helps concentrate the soap for further processing.