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What else can I help you with?
Is a french chef making a sauce with brandy able to burn off the alcohol from the brandy leaving just the brandy flavoring a chemical change?
The alcohol is evaporated. That is not chemical. And it doesn't matter if the chef is french - in fact it evaporates even if the person making the sauce is NOT a chef.
What are the French alcohol?
Wine, beer, brandy.
How do you spell alcohol or brandy in french?
The translation is as follows: vous aimez l'alcool
Is cherry a French drink?
Yes, cherry can be a French drink. In fact, a popular alcoholic drink is cherry brandy. Cherry also is a popular flavoring for those who want a sweetly flavored drink.
How many milliliters of alcohol are present in 1250mL of brandy?
If it is a 40 % alcohol brandy the answer is 500 mL.
Brandy alcohol content?
Brandy is known as a spirit, and that comes from distilling wine. The alcohol content is around 35 - 60 percent.
What are the different types of alcohol that can be used to make brandy?
Brandy is typically made from wine, which is distilled to create a higher alcohol content. The types of alcohol commonly used to make brandy include grape brandy, fruit brandy (such as apple or pear), and pomace brandy (made from the leftover skins, seeds, and stems of grapes).
Does Brandy contain alcohol?
Yes. Brandy is a distilled spirit made from grapes and is often around 40% alcohol.
Will brandy dissolve the salt?
No, brandy will not dissolve salt. Salt is not soluble in alcohol like brandy.
Are brandy and bourbon the same type of alcohol?
No, brandy and bourbon are not the same type of alcohol. Brandy is made from distilled wine, while bourbon is a type of whiskey made primarily from corn.
When using brandy in a noncooked filling for cookies is there concern with children and recovering alcoholics?
It would obviously depend on the amount of Brandy in the dish, however, if it isn't being heated/cooked, NONE of the alcohol will evaporate. You not only need to worry about children and alcoholics, but the elderly and other people on medications, as they are just as susceptible as children or alcoholics. I recommend a "flavoring", instead, or to heat and cool the Brandy before putting it into the dish.
What is the alcohol percentage in brandy?
Usually around 40%.
