What is the recipe for white chocolate?

Answer 1

Real Simple or Martha Stewart has a recipe--but, instead of using dark cocoa powder, melt white choc. chips (yes, they DO exist!) It's very tasty and delicious. However, regular cocoa rocks the house.

Answer 2

Measure white chocolate syrup into a large coffee mug. Brew espresso, then add into the mug. Pour the steamed milk into the mug, using a spoon to hold back the foam stuff. Then top with whipped cream and done.

Answer 3

WHITE CHOCOLATE

Ingredients:

16 oz Cocoa butter

1 tsp lecithin

14 oz powdered dry milk

14 oz sugar (powdered yourself, the prepowdered has cornstarch that makes the chocolate gummy)

Materials:

Santha Wet Grinder

Place the melted Cocoa butter in your Santha Wet Grinder. It is very helpful to have your solid ingredients warmed up to at least 120 F, including the Santha drum. Slowly add the 14 oz of sugar and 14 oz of milk powder into the melted cocoa butter while the Santha is running. Run the Santha until the white chocolate is of the smoothness you desire. I find 8-10 hours is about right. Your tastes may vary. If you pre-grind your sugar in a small food processor or coffee grinder (about 2 minutes work), you can usually reduce refining time by 2-3 hours or so.

After it is out of the Santha temper and mold up your chocolate into the shape of your choice.

Place into a cool, dry place to solidify and then unmold, ususally about 24 hours later to be safe. This can be done in a refrigerator if you wish.

Answer 4

You make it just as you do normal Hot Chocolate, they sell jars of white chocolate powder esspecially for making hot white chocolate. They should sell them pretty much anywhere- whittards white hot chocolate is excellent. Hope this helps...

Answer 5

White chocolate cheesecake

This classic baked vanilla cheesecake with a naughty white chocolate centre is bound to make you asking for more. Enjoy!

Ingredients

• 450g/1lb soft cream cheese

• 4 large free-range eggs

• 1 vanilla pod, seeds scraped out

• 225g/8oz good quality white chocolate

• 225g/8oz crème fraîche

• butter, for greasing

• 55g/2oz biscuit crumbs, to dust over the buttered tin (use any type you love - chocolate digestives are good)

• bowl of melted chocolate (any kind)

Now let's make it!

1. Beat the cream cheese in a bowl until soft, then add the eggs one by one, along with the seeds scraped from the vanilla pod.

2. Melt the white chocolate in a bowl set over a pan of gently simmering water, then fold in the crème fraîche until smooth.

3. Fold the chocolate mixture into the cream cheese mixture.

4. Grease a 25cm/10in cake tin and sprinkle the base with the biscuit crumbs to cover. Pour the chocolate and cream cheese mixture into the tin and bang down on a firm surface to remove any air bubbles.

5. Bake in a low oven, 150C/300F/Gas 2, for 45 minutes-1 hour, or until the centre is just firm.

6. Allow to rest for several hours to firm up, before turning out and serving.

7. Serve on plate and drizzle with the chocolate and...

8. EAT EAT EAT!