You can make ice cream in a bag. It is very simple and tastes VERY yummy!! Here is how you do it. (courtesy of http://crafts.kaboose.com/ice-cream-in-a-bag.html ) What you'll need: 1 tablespoon sugar 1/2 cup milk or half & half 1/4 teaspoon vanilla 6 tablespoons rock salt 1 pint-size plastic food storage bag (e.g., Ziploc) 1 gallon-size plastic food storage bag Ice cubes How to make it: Fill the large bag half full of ice, and add the rock salt. Seal the bag. Put milk, vanilla, and sugar into the small bag, and seal it. Place the small bag inside the large one, and seal it again carefully. Shake until the mixture is ice cream, which takes about 5 minutes. Wipe off the top of the small bag, then open it carefully. Enjoy!
why did nancy johnson made the ice cream maker
yes. search ice cream recipies on allrecipies.com
To make sorbet without an ice cream maker, you can blend fruit puree with sugar and lemon juice, then freeze the mixture in a shallow container. Stir the sorbet every 30 minutes until it reaches the desired consistency.
to actually make ice cream
First you get an ice cream maker, then you freeze the bowl for the maker, then you mix the ingredients and then you put it in the maker, then you wait while it churns.
FIRST - make ice cream with the ice cream machine. SECOND- sell the ice cream THIRD - make money you're welcome.
By cooking it
in an ice cream machine :D
If you don't have an ice cream maker,Follow this linkhttp:/crafts.kaboose.com/ice-cream-in-a-bag.html
The fastest at home doll maker machine currently on the market is the Monster High Monster Making machine. This machine lets kids design and custom make their own dolls.
Ice cream recepie 1 tablespoon sugar 1/2 cup of milk 1/4 teaspoon vanilla
The Magimix 1.5 is a gel-canister electric ice cream maker. This kind of machine requires that you freeze the canister before using it. To use the Magimix 1.5, freeze the canister for a minimum of 12 hours. Once your ingredients are mixed and chilled, take the canister out of the freezer, assemble the machine and turn it on. Then - with the machine on - pour in your ingredients. In about 20 minutes you should have ice cream. It should be of soft-serve consistency and will need to ripen in the freezer for a few hours. If your canister did not freeze long enough or get cold enough, you'll end up with goop rather than ice cream.