it all depends on how you bake it and what kind of cake it is.
Known as Magdalena's, a small sweet cake, light and fluffy, eaten for breakfast with coffee/milk
The density will make the difference between a fluffy cake and a hard cake.
It is because of the yeast which makes the cake light & fluffy and also greasy!
Chiffon cake texture is supposed to be light, spongy and fluffy rather than that greasy and dense compare to regular cake because it is not an oil-based cake. You don't need to make the pan greasy with unnecessary fat.
The ingredients in a cake, that make it light and fluffy, are the proteins from the eggs and flour. If you are using egg whites and beating them, the air thatâ??s incorporated in them will also add to the lightness of the cake.
To make it light and fluffy.
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I use butter for mine. It comes out of the oven very fluffy and light.
The eggs you need in a cake to stick the dough together and to make it kind of "fluffy". The love is very important, so the cake will be eatabel lol :-)
to make the dessert light and fluffy
Clouds are light and fluffy. Earth? Not so much.