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To make lime salt, you will need 1 cup of coarse sea salt and three limes (zested and juiced). Preheat an oven to 200 degrees Fahrenheit, combine sea salt with lime juice and zest. Spread out on a baking sheet lined with parchment paper and bake for 20 minutes. Allow to cool and store in airtight containers.

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Q: How do you make lime salt?
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