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No, there isn't enough moisture in the zest to interact with the prawns like the juice does.
To boil prawns, bring a pot of salted water to a rolling boil, then add the prawns. Cook them for about 2-3 minutes for fresh prawns or 3-5 minutes for frozen prawns, until they turn pink and opaque. Be careful not to overcook, as this can make them tough. Once done, drain and serve immediately for the best texture.
there are many types of prawns. - tiger prawns -lobster -shrimp -king prawns -North Atlantic prawns -baby prawns i hope this i enough what is a grade prawns
no. prawns have shells
It doen't have to be marinated.
Yes prawns are pink.
A Preponderance of Prawns
how prawns breath
marinated olives that are popular in spain.
prawns live in the sea antennae
yes. in malays,prawns is 'udang'.
Prawns are not fish, they are crustaceans