ingredients:
2 teaspoons instant coffee granules
2 tablespoons hot water
1/4 cup butter (margerine recommended)
2 tablespoons cocoa
2 cups sifted powdered sugar
1/2 teaspoon vanilla
directions:
-dissolve coffee in hot water
-beat all ingrenients until light and fluffy
-frost cake
Ingredients for Italian Chocolate Buttercream frosting
Directions
mixing bowl. Set up with the whisk attachment.
Usually it can be, yes.
Take a stick of butter, vanilla flavor, add powered sugar and beat until fluffy with a mixer. This will give you butter cream. You need to keep it in the refrigerator to keep cool.
Yes, I use this recipeall the time and its great"Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies."— Nancy Dorman
Buttercream frosting or icing naturally has a cream colour from the butter in it. The more air beaten into it, the paler it will be, and the softer it will be. The yellow colour of pure butter is naturally stronger if the cows producing the milk are grass fed rather than grain fed. If a pure white frosting or icing is wanted, do not use butter or make a buttercream, but the creamy flavour will be missing.
Use a chocolate cream cheese frosting.
check out http://www.helium.com/items/1189518-recipes-cream-cheese-frosting it looks pretty good :)
Frosting is made with sugar - usually confectioners' sugar - liquid and butter. Flour is not used in making frosting.
to make ice cream u use Milk Butter & and some special kind of yogurt and cheese
Devil's food with peanut butter frosting
No, butter is made from cream, not the other way around.
You make the dounut then squeeze the cream filling in it them put the chocolate frosting stuff on top
Cream Cheese frosting is a nice alternative to traditional butter cream or store-bought icings. It provides a nice tang with sweet things like cinnamon buns, carrot cupcakes or pumpkin bread. Smother it on anything and you will be addicted, guaranteed!1 pound cream cheese, softened2 sticks unsalted butter, softened1 teaspoon pure vanilla extract4 cups confectioners’ sugarMix butter, cream cheese and vanilla in bowl until smooth.Slowly, add confectioners' sugar 1 cup at a time. When fully incorporated, stop beating immediately.Store cream cheese in refrigerator. Before using, bring to room temperature for about 30 minutes.