try flour and water ( Ugh! ) it is better to use shredded potatoes and a little butter to keep it together.
I prefer to use milled flax seed instead of eggs. The conversion on the box I use (Hodgson Mill) says one tablespoon of flax plus 3 tablespoons of water equals one egg. I usually mix the flax substitute first and let it sit for a few minutes to let the mixture congeal. The effect that it has in food is equivalent to what you would get had you just used egg whites. I made a batch of bisquick pancakes with the egg substitute last night and they came out nice, thick and fluffy. I use flax in baking all of the time and my friends never notice the difference. Sidenote: flax is also a great source of omega 3.
No, pancakes are made from flour, eggs and milk.
To make mashed potato pancakes without using eggs, you can mix mashed potatoes with flour, seasonings, and a little bit of water or milk to bind the ingredients together. Form the mixture into patties and fry them in a pan until they are golden brown and crispy on the outside.
Yes, you can make pancakes using almond milk as a substitute for regular milk in the recipe.
Yes, you can make pancakes using cake mix by adding additional ingredients like eggs, milk, and oil to the mix to create a pancake batter consistency.
Yes, you can make pancakes using waffle mix by simply adding some additional ingredients like eggs, milk, and oil to the mix to create a pancake batter.
Ingredients wise: flour, milk and eggs. Equipment wise: frying pan and spatula or fish slice.
I (usually) eat scrambled eggs, bacon and milk. (sometimes the eggs are replaced with pancakes) -smileygirl21;)
Eggs and milk are few of many ingredients needed for pancakes.
They bind the batter, add colour and flavour, and moistness/softness. Otherwise you have a flour and milk mixture that will give you gross, hard pancakes.
It's necessary to make the milk sour because the vinegar that is mixed with the milk, helps to make the leavening agents work over-time to make the pancakes super-fluffy.
yes you can i have made ice creamwith milk instead of eggs before
With no eggs and milk you can make no cake. Try breadmaking.