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1/2 c butter
1 c brown sugar
1/3 milk
about 2 c sifted powder sugar
Heat first 3 ingredients in a saucepan and bring to a boil until all sugar is dissolved and mixture is smooth. Let stand until luke warm. Gradually add powder sugar until mixture is thick, smooth, and does not drip from the spatula.
Spread the frosting while it is still luke warm as it sets into a soft fudge-like consistency when cool.
What else can I help you with?
How do you make homemade icing?
You make chocolate icing at home.
How do you make icing sheen?
To make a glaze icing shine, mix icing sugar with water. As the water evaporates, the icing sugar remains in in solid form and glazes.
Can you make pure icing sugar?
i dont understand what you mean by pure.. but yes, you can make icing sugar
How do you make bubblegum icing?
You add bubblegum extract to the icing sugar.
How can you make orange icing?
by adding orange food coloring to white icing
Who played for ac Milan real Madrid inter Milan Chelsea Monaco?
The footballer is the Italian christian Panucchi.
How does the icing get into a poptart?
The icing gets into the poptart because the people who make the poptart put it their
How can you make blue icing?
Using white icing you will have to add blue food coloring to it.
Does butter make icing hard?
It can. But other ingredients (like sugar and egg whites) can also make icing hard. It really just depends on the mix and specific ingredients in that type of icing.
What makes frosting crack?
One thing that can make icing crack is not enough moisture in the icing.
What colors to you add to black to make grey icing?
You would not add any color to black to make grey icing, and once enough black coloring is added to reach a truly black icing, the only way to lighten it to grey would be to mix a tiny bit of the black icing into a great deal of white icing. The proper way to make grey icing is to simply add a very few drops of black to white icing to obtain the desired shade of grey.
How do you make icing from scarch?
icing sugar about a teaspoon of butter and boiling water - different amounts of sugar and water for different consistencies (thickness's) and amount of icing of course and add some cocoa for chocolate icing and an essence for flavoured icing although i find icing to be sweet enough!
