200g pasta
1 red pepper
2 cloves of garlic
1 onion
2 sticks of celery
1 carrot
20g of cheese
2 cans of chopped tomatoes
1 vegetable stock cube 1) Put a pan of boiling water on then add pasta for 10n to 15 mins
2) Add oil in a frying pan add the garlic, onion celery and the carrot 3) After you have fried the onion, garlic, celery, carrot add the 2 cans of chopped tomatoes and vegetable stock cube
4) Get an oven proof dish pop pasta in
5) Then at the end add the sauce which contains carrot garlic celery 2 cans of chopped tomatoes and the stock cube then put grated cheese on top and put in the oven for 30 minutes Serves: 5 Preparation Time: 30 mins Cooking Time: 30 mins
Yes, you can bake ground beef to make a delicious dish, such as meatloaf or baked pasta.
Italy
yes
If you are on a diet then rice is always good to use.
Barista lavaja
If they contain no meat then yes.
To make cannelloni pasta, cook the pasta tubes until al dente, then stuff them with a filling of your choice such as ricotta cheese and spinach. Place the filled tubes in a baking dish, cover with sauce, and bake until heated through. Serve hot and enjoy!
I know that Italians are VERY particular about what type of pasta shape they use depending on the sauce or dish. For baked pasta dishes you can use the large Conchilglie if you plan to stuff the pasta and bake it. Manicotti is also great for stuffing along with several other large tubular pasta shapes. If you plan to make a baked pasta dish without stuffing the pasta, a medium sized tubular pasta is always best. Such as the case with Baked Ziti but you can use Penne or Rigatoni for example. There are even Southern Italian baked pasta dishes that use spaghetti. Nothing goes to waste in Italian food and
no it is not anything fried or baked is not healthy for you
well it depends what ingredients you put into it and the quantity that you have. Apart from that i would say about 200-300 calories in an avergae serving of pasta bake.
putting it in the oven at 500 degrees for 30 min
My smartest friend Korey Colyar knows the answer to this question. NO! You do not need to precook fresh pasta for a pasta bake. Fresh pasta is interchageable with normal dried pasta in recipes. You might want to check it before the time is up though since fresh pasta cooks much quicker than dried pasta. Boiling dried pasta takes 8-10 minutes, fresh pasta cooks in 2-3 minutes. later...K