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200g pasta

1 red pepper

2 cloves of garlic

1 onion

2 sticks of celery

1 carrot

20g of cheese

2 cans of chopped tomatoes

1 vegetable stock cube 1) Put a pan of boiling water on then add pasta for 10n to 15 mins

2) Add oil in a frying pan add the garlic, onion celery and the carrot 3) After you have fried the onion, garlic, celery, carrot add the 2 cans of chopped tomatoes and vegetable stock cube

4) Get an oven proof dish pop pasta in

5) Then at the end add the sauce which contains carrot garlic celery 2 cans of chopped tomatoes and the stock cube then put grated cheese on top and put in the oven for 30 minutes Serves: 5 Preparation Time: 30 mins Cooking Time: 30 mins

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16y ago

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