You can add a bit of baking soda. The high temperatures cause the baking soda to release carbon dioxide bubbles and create a lighter brittle that snaps easily
more brittle
I'm going to answer a few questions with the same answer: www.allrecipes.com I'm not affiliated, and it's not spam. It's about the largest database of recipes mostly posted by real people. It is about the best answer for many of the questions here in food - there's like 30,000 recipes or more, and they are real food from real people.
Some people have a peanut allergy. Most people do not. The people with a peanut allergy will also be allergic to peanut butter. It could cause them to break out more or it could affect them in other ways.
A brownie requires chocolate-like substances, along with multiple other ingredients. If you only used peanut butter, it wouldn't be a brownie, but more of a peanut butter sculpture in the shape of a brownie. I don't think you can make a brownie out of just peanut butter but im sure you could put peanut butter chips into it and make it be chocolate and peanut butter! That sounds good!
they use the peanut for peanut oil ,then later in the years people would add more to it to make the taste better
To be brittle is to be hard and breakable. An example sentence would be: The older she got, the more brittle her bones seemed to be.
a brittle is something that breaks easily with out more opposition like bones for instance..
A genoese sponge is a cake sponge made with no fat. Instead more eggs are used to make the cake, leaving a light and airy consistency.
Not all metals do, and it depends on the rate at which the metal is cooled. Basically, in some metals the crystal pattern in the metal changes when heated- and if rapidly cooled, that pattern is sort of "locked in" to the metal. If that locked in pattern is harder or more brittle than the earlier state, the metal has become more brittle. However, heating and then SLOW cooling can make some metals less brittle- it is called annealing.
Peanut butter! And so much more!
Peanut
First you get two slices of bread or more if you r to make a double decker or more Then you get peanut butter and some kind of jelly. Next you take the bread and put the peanut butter on both slices, this stops the jelly from seeping through the bread. Then smear on some jelly slap on the top and Bon Apetite!