First you need 125g of self raising flour then 125g margarine or butter 125g sugar and 2 eggs.
First weigh the butter or margarine in the scale. Then add into bowl then weigh the sugar and add into bowl with margarine. Mix together for 30 seconds or until well mixed. Then crack 2 eggs into separate bowl then just mix the eggs by itself. When it turns yellow just add 5 spoons of egg mixture into mixed butter or margarine with sugar and mix for full 15 seconds. Then keep adding 5 spoons until all of the egg mixture is finished. Do the same by mixing. Then add 125g of self raising flour and mix for 2 full minutes and when its well mixed get a bun tray with holes in it and then put cupcake cases in each of the tray holes and only fill till less than a half of the cup case in the hole. If you fill it the buns are going to rise and explode. Just cook the buns for 15-20 minutes and when they are gold and made enjoy decorating them and eating them.
That, of course, depends on how big you want the burgers to be.
To end up with a minimum of 30 buns and 30 wieners, you would need three bags of wieners (12 each) and 4 bags of buns (8 each).
Yes, if the trays are full.
The Kanto Plain in Japan is home to approximately 30 million people, making it one of the most densely populated regions in the world.
30
To heat up pork buns effectively, you can steam them for a few minutes until they are warm throughout. Another option is to microwave them for about 30 seconds, or you can also heat them in the oven at 350F for 10-15 minutes. Make sure to cover them with a damp paper towel to prevent them from drying out.
Skippy - 1967 Plain Jane 2-30 is rated/received certificates of: Australia:G
To make steamed rice buns using rice flour, mix the rice flour with water, a pinch of salt, and a little sugar to form a smooth batter. Allow the mixture to rest for about 30 minutes. Next, pour the batter into small, greased molds and steam them over boiling water for about 15-20 minutes until they are firm and cooked through. Let them cool slightly before serving, and enjoy your rice buns with your choice of fillings or dipping sauces.
30 miles
30
50% mountainous 20% plain and filed 30% dessert
For plain water, 30kgs would be 7.93 gallons.