This recipe is one that has circulated through fundraising cookbooks and potluck suppers for years. This dessert requires little prepping. Dump everything in one casserole dish, and this moist chocolate cake makes its own rich, fudgy sauce. All you need is a scoop of vanilla ice cream and a spoon and you'll know why this recipe continues to be a favorite. Step 1 Preheat oven to 350 degrees F. Grease a 2-quart round casserole with nonstick cooking spray. Step 2 Place the flour, granulated sugar, half the cocoa powder, baking powder, and salt in the casserole dish and stir to combine. Pour in the milk and the oil and stir. Step 3 Sprinkle the batter with the brown sugar, the remaining cocoa powder, and the Chocolate Chips. Do not stir. Step 4 Combine the vanilla, the hot water and the hot half-and-half. Pour over the top of the ingredients in the casserole. Do not stir. Step 5 Bake for 30 minutes at 350 degrees F. The cake is done when the surface appears set. Let stand for 20 minutes before serving. == * 3/4 Cup all-purpose flour * 1/2 Cup granulated sugar * 1/2 Cup unsweetened cocoa powder, divided * 1 1/2 Teaspoons baking powder * 1/2 Teaspoon salt * 1/2 Cup milk * 3 Tablespoons oil * 1/2 Cup light brown sugar * 1/4 Cup chocolate chips * 1 Teaspoon vanilla extract * 3/4 Cup hot water * 1/2 Cup hot half-and-half or light cream
Chocolate pudding i prepared on the stove with lot's of stirring.
An English pudding, plum pudding or other cakey type pudding is prepared in the oven, in a sealed pan placed in a pan of boiling water.
1. Melt your favourite type of chocolate
2. Heat some milk on a stove until warm when you hover your hand over it
3. Pour the melted chocolate into the hot milk
4. Mix until blended together
5. Pour mixture into a circular bowl and then put into fridge and leave for 35 mins
How to plate up:
When you are finished with these 5 easy steps simply take out the bowl, get a plate and tip the bowl upside down onto it.
Now you should have a lovely choccy pudding.
WARNING! This is not as easy as it sounds!!!
pudding mix
milk
No. Pudding and brownies are very different. To microwave pudding would make warm pudding.
don't make chocolate pudding.
eat pudding with a lump of butter
no
Pudding
No, you use the pudding mix as a dry ingredient.
the reason pudding is awesome is because it tastes good and is easy to make.
pudding mix, milk, mixed together in a bowl with a spoon.
yes
I would think not. The word "instant" implies that it comes together in contact with water, and without cooking.
you do not have to use alcoholic beverage to make bread pudding. I never do.
Yes yes, you can