How do you make rajmah chawal?

Answer 1

cup Jammu Rajma

Onions - 2 big (chopped finely)

Tomatoes - 2 big (grated)

Ginger - 1 tbsp (grated)

Green Chillies - 2 (whole)

Coriander leaves - 1 tbsp. (chopped)

Turmeric powder - ½ tsp.

Dhania powder - 1 ½ tsp.

Red chilli powder - ¾ tsp.

Garam Masala - 1 tsp.

Oil - 1 tbsp.

Salt - As per tast.

Method :

1. Soak Rajma in water for 7-8 hours.

2. Discard water (some people use it).

3. Add 4 cups of water and salt. Cook for 15 minutes.

4. In a kadai put oil, fry onions for few minutes.

5. Fry ginger and whole green chillies.

6. Fry grated tomatoes and then add all the masalas.

7. Add the cooked Rajma. Simmer for a few minutes.

8. Add more water if required.

9. Garnish with coriander.

10. Serve hot with Rice.