Solid media is nutrient medium on whcih, when streak with the bacterial sample the bacterial colonies developed. It is commonly used to isolate different bacterial species or to have a pure culture i.e. a culture containing only one type of microorganism. At first R. Koch a German physician used to grow bacterial colony on boiled and sliced potatoes. Eventually he developed the culture media using meat extracts and protein digests and solidify it by using gelatin. Although Gelatin is consumed by many bacterial species. Due to this disadvantage of gelatin Fannie Elishemius Hesse, the wife of Walther Hesse, one of the Koch's assistants suggest using AGAR as solidifying agent. Agar was not attacked by most bacteria and did not melt until reaching a temprature of 100oC. Furthermore once melt it did not solidify until it reached a temprature of 50oC.
Because it does not inhibit bacteria form "swimming" through the medium.
Something that is solid but not completely solid, like Jello. A semi-solid can be a cream, an ointment, a gel or a lotion. Semisolids have some properties of solids, and some properties of liquids.
To make it semi-solid
Adding a gelling agent to liquid media helps to solidify the media, providing a semi-solid or solid surface for microbial growth. This is important for techniques like streaking or isolating colonies. Agar is a common gelling agent used in microbiology.
any solid or liquid substance that support the survival & growth of microorganisms is called culture medium.culture medium consists of beef extract,pep tone,yeast extract and distilled water
the fermentor which have the media as semi solid
Because it does not inhibit bacteria form "swimming" through the medium.
Something that is solid but not completely solid, like Jello. A semi-solid can be a cream, an ointment, a gel or a lotion. Semisolids have some properties of solids, and some properties of liquids.
To make it semi-solid
semi-solid
AGAR
Common forms of media in a microbiology laboratory include agar plates (solid media), liquid broths, and semi-solid media like agar deeps or slants. These media are used to culture and grow microorganisms for various purposes like identification, isolation, and research. They can be supplemented with nutrients, pH indicators, or antibiotics depending on the specific needs of the experiment.
Adding a gelling agent to liquid media helps to solidify the media, providing a semi-solid or solid surface for microbial growth. This is important for techniques like streaking or isolating colonies. Agar is a common gelling agent used in microbiology.
Semi-solid agar media have been successfully used for primary culture and drug sensitivity tests of tubercle bacilli directly from sputum homogenates. I really wanna have sex with my friend but i don't know how to start!
Semi solid.
relish is usually semi solid.
a semi solid food is a food that is not 100% solid example : cookies ice cream jello they are foods that are mostly snacks