AGAR
To make oobleck just a solid, you would need to add a material like cornstarch or starch in higher proportions to the liquid (water) until it forms a consistent, solid-like structure that no longer flows like a liquid.
It has less because you add a solid and liquid together and you get less.
Yes, to convert a liquid to a solid, energy must be removed from the liquid. This process involves lowering the temperature of the liquid to allow the particles to come together and form a solid structure.
latent heat of fusion.
You add heat :)
Custard is normaly a liquid, but the water abosorbes into a solid.
Make goo by add water in a cup and then add food coloring and in another bowl mix corn starch and the colored water. If the goo seems to be runny add corn starch and if to thick and more water.
If a solid is subjected to heat, it will expand. On reaching its melting point, the solid will become liquid. At boiling point it will convert in to gaseous form. These are the three states of a matter.
The solubility of a soluble solid in a given liquid can be determined by conducting a solubility test, where you add a small amount of the solid to the liquid and observe if it dissolves. If the solid completely dissolves, it is soluble in that liquid. You can also consult solubility tables or literature for information on the solubility of specific solids in different liquids.
No, the temperature of a solid remains constant as it melts. The energy added to the solid is used to break the intermolecular forces holding the solid together, rather than increase its temperature. This process is known as the latent heat of fusion.
Add heat.
You can dip the irregular solid in a water or other suitable liquid. This is how, you can measure the volume of the solid. The mass can be measured by weighing scale. Mass/volume = density. It is easy to measure the mass and volume of the liquid. First measure the mass the container. Then add the liquid to it. You will get the mass of the liquid. Then measure the volume of the liquid. Use the above formula to calculate the density of the liquid.