put salt on them!
no
According to Hiltons Coast Sea Foods of South Bend, Washington, a gallon of shucked oysters weigh 08.5 lbs.
without a doubt! the slight taste of the salty rascals make for delicious fare.
I've only shucked two bushels of corn, so far.
for me its yes!.we didn't put any salt to make it salty when we cooked it, and when i taste it, its kind of salty because oysters live under the water (sea or river). In river it taste also salty because of the tide. The tide is a salty water so it goes inside of the shell of oyster.
The difference between oysters and cherry stone clams are that oysters can be eaten raw and cherry stone clams can not. Cherry stone clams have a hard shell. The East Coast clam is of medium size , about 2 to 3 inches across. Oysters can be batter fried, shucked into soups and can be found canned, frozen and smoked.
I`ve often heard there is approx. one sack of un -shucked oysters in a gallon, altho I`m a cajun, I`m not sure if this be true cher, ah just eat`em, an boy, dey good yea.........
A synonym for the word shucked is the word peeled.
if you make it salty.
You could eat to many oysters and they could make you sick.
The two ungracefully shucked their clothes and excitedly succumbed to the tenderness of intimacy.I could never have shucked my protective shell if Jarvis hadn't shown me the tenderness mankind is capable of.
If you taste it?