you boil it
milk and ice
Milk is more acidic when boiled. The normal acidity (pH / Power of Hydrogen) of milk is usually 6.5 and 6.8, but when boiled, the pH can decrease to around 5.7!
milk which is not boiled.....
we use bacteria (called starter) to make yoghurt from boiled milk.
Skim milk is about 5.1 to 5.4.
You can make: Hot Milk= Milk Hot Chocolate= Milk & Chocolate Grape Wine= Grape, Wine & Purple grass Boiled Egg= Egg Hope this helps. :)
No. Pasta is basically boiled in water. Although, if you would like to make macaroni and cheese, I suppose one of the ingredients would be milk.
Very. Never smoke and drink milk at the same time. It may make your anus burst
You can make a banana-apple smoothie with the milk and have some deviled eggs or just hard boiled eggs.
Milk has a pH of about 6.4 to 6.8. Skim milk has a pH of about 5.1 to 5.4.
Probably the same as before you boiled it. I think boiling doesn't alter the fat content of milk. Milk is about 3.9 grams of fat per 100 grams of milk
The pH level of boiled milk typically ranges from 6.6 to 6.8. Heating milk can cause some proteins to denature, which may lead to a slight decrease in pH.