You can make him more tough by treating him harshly and learn to take no respect from some people this will build his resistance to crying or getting upset.
Brisket is tough because it comes from a heavily used muscle in the cow. To make it more tender, it can be cooked slowly at a low temperature, such as through braising or smoking, which helps break down the tough connective tissues and make the meat more tender.
Yes, meat tenderizer can help make tough cuts of meat more tender by breaking down the proteins in the meat.
No. It might make you feel like it, but... no.
you dress up nicely talk nicely act smart be tough but not too tough treat him with care act you know good around him make him wanna.......... get happy and love you more
Run into a tough period of time. A mother always wants her son to grow up respectful and successful.
life's tough.
Your brisket may be tough because it was cooked for too long at a high temperature, causing the meat fibers to tighten and become chewy. To make it more tender, try cooking it at a lower temperature for a longer period of time, or using a cooking method that involves braising or slow cooking. Additionally, marinating the brisket before cooking can help break down the tough fibers and make it more tender.
A Pokemon is only as tough as you make it. (Moves and Stats)
The phrase "kilt him a bar when he was only three" is from the song "A Boy Named Sue" by Johnny Cash. It means that the father in the song wanted his son to be tough and able to protect himself, so he gave him a name (Sue) that would make him tough and relentless.
Son is in tough relationship. Boys are supposed to take care of their Mama's, yet beating people is wrong, and yet there are some really tough situations out there. Perhaps son should talk to local domestic violence shelter?
'get it tough' means soft Another Answer: 'Get tough' means to become more aggressive or assertive, as in "I had to get tough with my friend to let her know I wouldn't tolerate her gossiping about me anymore."
Meat tenderizers work by breaking down the tough connective tissues in meat, such as collagen, making the meat more tender. This can be achieved through enzymes, acids, or physical methods like pounding.