Uh, you can't. You make STRAWBERRY preserves out of STRAWBERRIES. You can only make honey preserves with honey. Unless you want to try something new, then you can mix them both.
Strawberry shortcake can be made successfully using strawberry preserves. However, for the best results to be achieved, a recipe that specifically calls for strawberry preserves should be used. To use strawberry preserves in when a recipe calls for fresh strawberries or strawberry jam might yield less than desired results.
Yes, they can.
You have to buy the food preserves factory in order to make jam.
heterogeneous
Yes
Strawberry preserves are simple to make. All you need are strawberries, sugar, and water, boiled in to an extra hot pan, to melt down in to a smoother consistency.
Because they are preserved in a jar, and while most strawberries would rot, they last longer and to me, they taste the same.
Hannah Koslosky has: Played Honey Pie Pony in "Strawberry Shortcake: Spring for Strawberry Shortcake" in 2003. Played Honey Pie Pony in "Strawberry Shortcake: Meet Strawberry Shortcake" in 2003. Played Honey Pie Pony in "Strawberry Shortcake: Berry, Merry Christmas" in 2003. Played Honey Pie Pony in "Strawberry Shortcake: Get Well Adventure" in 2003. Played Honey Pie Pony in "Strawberry Shortcake: Adventures on Ice Cream Island" in 2004. Played Honey Pie Pony in "Strawberry Shortcake: Best Pets Yet" in 2004. Played Honey Pie Pony in "Strawberry Shortcake: Dress Up Days" in 2005. Played Honey Pie Pony in "Strawberry Shortcake: Moonlight Mysteries" in 2005. Played Honey Pie Pony in "Strawberry Shortcake: Play Day Surprise" in 2005. Played Honey Pie Pony in "Strawberry Shortcake: Cooking Up Fun" in 2006.
Most of the time honey will replace the sugar in jam.
Strawberry preserves are heterogeneous because they contain visible pieces of fruit suspended in a sugary syrup. This mixture does not have a uniform composition throughout, as the fruit chunks and syrup can be distinguished from one another. In contrast, a homogeneous mixture would have a consistent composition without visible differences.
Homemade strawberry preserves are created by cleaning your strawberries and layering them in a persevere pan and sprinkling with sugar. Allow the berries to sit overnight in the fridge then turn the oven on lowest setting and place pan in oven and allow sugar to dissolve. Once the sugar is dissolved add lemon juice and turn oven to highest setting and when it starts to boil set timer for 8 minutes. Let cool and then jar the preserves.
Knott's Berry Farm's website has an excellent recipe. Add crushed apples to the strawberry preserves. Check it out: http://www.knottsberryfarmfoods.com/RecipeDetail.aspx?categoryName=Dinner&recipeId=10