Strawberry preserves are heterogeneous because they contain visible pieces of fruit suspended in a sugary syrup. This mixture does not have a uniform composition throughout, as the fruit chunks and syrup can be distinguished from one another. In contrast, a homogeneous mixture would have a consistent composition without visible differences.
This is not a homogeneous mixture.
No... its a mixture
If you mean homogeneous or heterogeneous, then iron is homogeneous: it is a pure element.
White wine is a homogeneous solution.
The oil-water mixture is not homogeneous.
heterogeneous
Homogeneous
hetero
This is not a homogeneous mixture.
Strawberry shortcake can be made successfully using strawberry preserves. However, for the best results to be achieved, a recipe that specifically calls for strawberry preserves should be used. To use strawberry preserves in when a recipe calls for fresh strawberries or strawberry jam might yield less than desired results.
Homo.
Salt water is homogeneous!
No... its a mixture
Homogeneous if its a solid chunk or hetero if it's crushed like powder
hetero.
Yes, they can.
If you mean homogeneous or heterogeneous, then iron is homogeneous: it is a pure element.